Welcome to Handle With Care Hot Sauce!
We make small-batch hot sauces in Folsom, CA using Plumas County-made Lost Sierra Honey and a mix of local and home-grown peppers, fruit, and produce.
Our goal is to make hot sauces that are focused on flavor, not just heat.
Whether smoked, fermented, or fresh, we feature recipes with home-grown, unique peppers from the owner’s home garden, along with Sacramento-county grown super-hot peppers and peppers from local markets.
We know you’ll enjoy our Liquid Gold, Blackberry Funk, and Kashmiri Fire sauces!
-Paul Lewis, Owner
Recipes
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Spicy Garlic Lime Peanuts w/ Kashmiri Smoke
Original Recipe from Hawker Fare, Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots by James Syhabout (Amazon) Ingredients For the Fried Shallots For the Beer Nuts Directions For the Fried Shallots: For the Beer Nuts:
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Tilapia Fish Tacos w/ Yucatan Fire
Original Recipe from Serious Eats Ingredients For the Rub: For the Salsa: Directions
